海苔堅果小圓餅「元本山海苔」

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/82273/large_d038e4c35e934eaf.jpg[/img]

食材 （4 人份）
元本山海苔堅果夾心紅麴南瓜子10g
玉米粉或太白粉140g
奶粉15g
蛋黃1顆
砂糖35g
水80cc



作法
1 備料
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351521/large_6f8cca3933be1942.jpg[/img]


2 蛋黃和糖打到呈淡黃色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351522/large_a207b5122c445e95.jpg[/img]


3 蛋黃和糖打到呈淡黃色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351523/large_b54106b93bfbb6ce.jpg[/img]


4 太白粉及奶粉過篩入作法3.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351524/large_ad2e99f9be74e38a.jpg[/img]


5 拌勻後分次加入80g的水(水量視情況增加或減少)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351525/large_83c5a73d1af206ee.jpg[/img]


6 將海苔撕成小小碎片加入作法5.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351526/large_1a4f58fb18142f48.jpg[/img]


7 拌勻作法6.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351527/large_82e5af9232630b79.jpg[/img]


8 烤盤鋪烘焙紙,將粉團搓成小圓狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351528/large_687dce04730a0dda.jpg[/img]


9 烤箱預熱10分鐘,以160度烤15-20分即可(各家烤箱火力不同,烤10分鐘時先觀查上色的情況)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/351529/large_226f693dac556996.jpg[/img]