2014-5-21 15:25
cindyanan
奶油洋蔥炒牛肉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/77473/large_e0f42d6f34c15e00.jpg[/img]
食材 ( 2 人份 )
牛肉片200G
洋蔥半顆
奶油少許
鹽巴少許
[b]作法[/b]
1 熱鍋後放奶油,用中小火炒熟洋蔥。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325298/large_0c43253ed7d0a542.jpg[/img]
2 放牛肉片下去翻炒,起鍋前撒適當鹽巴調味。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325297/large_9ae1e2a85f4cb821.jpg[/img]
3 完成!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/325299/large_873355f7fb555561.jpg[/img]