蛋白脆餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76849/large_bb722a95196733b1.jpg[/img]

[b]食材[/b]
蛋白150克
細砂糖35克
糖粉40克
低筋麵粉45克
亞麻仁粉或全麥粉100克
杏仁角(可免)適量

[b]作法[/b]
1 蛋白加入細砂糖打至硬性發泡
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321466/large_0eb1aa6197f6f5f4.jpg[/img]


2 依序加入過篩的糖粉.過篩的麵粉輕輕拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321469/large_acaaeec501eb898f.jpg[/img]


3 最後加入全麥粉或亞麻仁粉拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321470/large_c5b1aaa4a9665f3d.jpg[/img]


4 用湯瓢取適量於烤盤紙中,排列均勻(須留空隙,以免烤時餅乾膨脹沾黏)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321472/large_9d5ece4c3ae8a5f9.jpg[/img]


5 灑上適量杏仁角或芝麻,入烤箱上下火150度烤約30分後,降低溫度烘烤至餅乾酥脆(請依自家烤箱特性調整溫度和時間)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321473/large_746eac53c8f5ecb5.jpg[/img]


6 香脆的餅乾配上好茶.....細細品嚐囉!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/321475/large_10830115d69cf22f.jpg[/img]